Articles with "dried gels" as a keyword



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Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8375

Abstract: BACKGROUND Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honey is exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of… read more here.

Keywords: guar gum; honey; dried gels; whey proteins ... See more keywords