Articles with "dried ginger" as a keyword



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The influence of compatibility of Si-Ni decoction with metabolism in intestinal bacteria on transports of toxic diterpenoid alkaloids from processed aconite root across Caco-2 monolayers.

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Published in 2019 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2018.09.022

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE In traditional Chinese medicine, processed aconite root (lateral root of Aconitum carmichaelii Debx.) is used as the principle herb of the Si-Ni decoction (SND) formula due to its cardiotonic effect, while its cardiotoxicity… read more here.

Keywords: diterpenoid alkaloids; root; processed aconite; intestinal bacteria ... See more keywords
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A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger

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Published in 2022 at "Foods"

DOI: 10.3390/foods11050649

Abstract: Ginger is best known for its aromatic odour, spicy flavour and health-benefiting properties. Its flavour is derived primarily from two compound classes (gingerols and shogaols), with the overall quality of the product depending on the… read more here.

Keywords: dried ginger; non destructive; hyperspectral imaging; ginger ... See more keywords