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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26195757
Abstract: Sage, Salvia officinalis L., is used worldwide as an aromatic herb for culinary purposes as well as a traditional medicinal agent for various ailments. Current investigations exhibited the effects of extended dryings of the herb…
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Keywords:
essential oil;
oils obtained;
dried herbs;
sage salvia ... See more keywords