Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2501-3
Abstract: This paper presents the enzymatic liquefaction process for honey jackfruit optimized with Pectinex® Ultra SP-L and Celluclast® 1.5 L individually or in combinations at different concentrations (0–2.5% v/w) and incubation time (0–2.5 h). Treatment with combinations of… read more here.
Keywords: honey; powder; spray dried; dried honey ... See more keywords
Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110166
Abstract: Abstract This study was aimed at determining effects of different carrier materials and temperatures on water adsorption properties and net isosteric heat of vacuum-dried honey powders. The particle size and Carr index of samples were… read more here.
Keywords: adsorption; vacuum dried; adsorption isotherms; different carrier ... See more keywords