Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis.
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DOI: 10.1016/j.foodchem.2022.132627
Abstract: Chinese jujube is a widely cultivated fruit of the Rhamnaceae family. However, there are few reports on the comprehensive evaluation of jujube fruit quality in the main jujube producing areas. Liquid chromatography tandem-mass spectrometry (LC-MS/MS),… read more here.
Keywords: analysis; producing areas; dried jujube; quality ... See more keywords
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components
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DOI: 10.3390/foods12050989
Abstract: Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and… read more here.
Keywords: volatile aroma; antioxidant activity; quality; jujube ... See more keywords