Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics
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DOI: 10.3390/foods11152334
Abstract: Industrial processing of kiwifruits generates a large quantity of byproducts, estimated to be one million tons per year. The resulting byproducts are rich sources of bioactive components that may be used as additives, hence minimizing… read more here.
Keywords: ingredients containing; kiwi; freeze dried; containing probiotics ... See more keywords