Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
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DOI: 10.1016/j.idairyj.2021.105142
Abstract: ABSTRACT The effects of pilot scale freeze- and spray-drying on some functional properties of lactoferrin were studied. Denaturation and loss of function relative to the fresh concentrate as received from a dairy factory was estimated… read more here.
Keywords: techniques bovine; drying techniques; dried lactoferrin; iron binding ... See more keywords