The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2155797
Abstract: Noodles are popular staple foods globally, and dried noodle products (DNPs) have gained increasing attention due to recent changes in consumer diet behavior. Rapid rehydration and excellent texture quality are the two major demands consumers… read more here.
Keywords: noodle products; structure; dried noodle; modulatory roles ... See more keywords