Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.053
Abstract: Abstract The aim of this study was to investigate the effect of ultrasonic treatment and blanching prior to hot-air drying and freeze drying of onions on the retention of bioactive compounds (total phenolics, total flavonoids,… read more here.
Keywords: dried onions; air; freeze dried; hot air ... See more keywords
Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12914
Abstract: The aim of this study was to explore the effect of substituting wheat flour by 2.5, 5, 10 and 20% white, yellow and red dried onion. It caused improvement in antioxidant potential and increasing concentrations… read more here.
Keywords: wheat flour; onion; yellow red; dried onions ... See more keywords