Geographical indication and development plans in South Korea: a study on dried persimmons
Sign Up to like & getrecommendations! Published in 2018 at "Forest Science and Technology"
DOI: 10.1080/21580103.2018.1425161
Abstract: ABSTRACT As a result of the 1994 “WTO/TRIPs Agreement”, and based on adherence to the 1999 Agricultural and Fishery Products Quality Control Act, geographical indication (GI) has been implemented in South Korea since 2000. As… read more here.
Keywords: dried persimmons; south korea; geographical indication; indication development ... See more keywords
Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/6256409
Abstract: This study was conducted to investigate the microbiological, physicochemical, and visual quality of dried persimmons (Diospyros kaki Thunb. cv. Cheongdo-Bansi) during storage at various temperatures in order to determine the shelf-life. Two commercial dried persimmon… read more here.
Keywords: dried persimmons; microbiological physicochemical; quality; diospyros kaki ... See more keywords