Dried Plum Ingestion Increases the Osteoblastogenic Capacity of Human Serum.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of medicinal food"
DOI: 10.1089/jmf.2016.0158
Abstract: In cell culture studies, dried plum (Prunus domestica L.) polyphenols increased osteoblast alkaline phosphatase (ALP) activity, mineralized nodule formation, and the expression of the bone marker genes runt-related transcription factor 2 (RUNX2) and osterix. The… read more here.
Keywords: human serum; plum ingestion; expression; dried plum ... See more keywords
Contribution of Carbohydrates and Polyphenols to Dried Plum's Prebiotic Activity (P20-029-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz040.p20-029-19
Abstract: Objectives In addition to bone protective effects, dried plums (DP) also prevent weight gain in animal models of ovarian hormone deficiency. The aim of this project was to investigate the contribution of the polyphenol (PP)… read more here.
Keywords: cpe; dried plum; gain; study ... See more keywords
Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells
Sign Up to like & getrecommendations! Published in 2017 at "Current Developments in Nutrition"
DOI: 10.3945/cdn.117.000406
Abstract: Abstract Background: Clinical and preclinical studies have shown that dietary supplementation with dried plum improves bone health. These osteoprotective effects are a result, in part, of the antiresorptive properties of the fruit, which appear to… read more here.
Keywords: osteoclast differentiation; nfatc1; primary bone; dried plum ... See more keywords