Articles with "dried plums" as a keyword



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The Short-Term Effect of Dried Plums on Inflammation and Indices of Bone Health in Osteopenic Men (P01-027-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz028.p01-027-19

Abstract: Objectives Osteoporosis has significant public health importance for both women and men, where 54% of the U.S. population age 50 and older have low bone mineral density (BMD). Chronic inflammation alters bone remodeling, which is… read more here.

Keywords: osteopenic men; dried plums; consumption; three months ... See more keywords
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Sodium metabisulfite in dried plum and its cytotoxic effects on K-562 and L-929 normal cell lines.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16034

Abstract: In the present study, the concentration of sodium metabisulfite (SMB) in dried plums and its toxicity effects on the cell lines of K-562 (human leukemia cell line) and L-929 (normal fibroblast cell line) were measured.… read more here.

Keywords: 929 normal; cell; dried plums; 562 929 ... See more keywords