Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
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DOI: 10.1177/1082013217729601
Abstract: Blackcurrants contain high levels of polyphenolics, particularly flavonols and anthocyanins, which contribute to their high antioxidant activity. The aims of this work were the recovery of bioactive compounds from the remaining solid (waste) after processing… read more here.
Keywords: juice extracts; blackcurrant juice; dried powders; powders blackcurrant ... See more keywords