Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1816891
Abstract: Choice of drying methods significantly impacts the nutritive and non-nutritive compounds in fruits and vegetables. Phytochemicals such as total phenolics and total flavonoids are non-nutritive bioactive compounds and are found in plants which are of… read more here.
Keywords: storage; antioxidant activity; dried products; phytochemicals antioxidant ... See more keywords
Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1123636
Abstract: The lipids of the oyster (Crassostrea hongkongensis) have a special physiological activity function, which is essential to maintain human health. However, comprehensive research on their lipids species and metabolism is not so common. In our… read more here.
Keywords: dried products; performance liquid; liquid chromatography; hongkongensis ... See more keywords
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
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DOI: 10.3390/foods11071029
Abstract: Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials… read more here.
Keywords: dried products; postharvest microwave; quality dried; quality ... See more keywords
An Investigation into the Spatial Distribution of Moisture in Freeze-Dried Products Using NIR Spectroscopy and Chemical Imaging
Sign Up to like & getrecommendations! Published in 2022 at "PDA Journal of Pharmaceutical Science and Technology"
DOI: 10.5731/pdajpst.2020.012443
Abstract: Near-infrared (NIR) spectroscopy (NIRS) is a widely accepted method of measuring moisture in pharmaceutical freeze-dried products, both during the process and in the finished products. Multiple NIR measurement approaches have been introduced to monitor product… read more here.
Keywords: dried products; freeze dried; spectroscopy; moisture ... See more keywords