Stabilizers and Their Interaction with Formulation Components in Frozen and Freeze-dried Protein Formulations.
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DOI: 10.1016/j.addr.2021.03.003
Abstract: This review aims to provide an overview of the current knowledge on protein stabilization during freezing and freeze-drying in relation to stress conditions commonly encountered during these processes. The traditional as well as refined mechanisms… read more here.
Keywords: frozen freeze; formulation components; freeze; freeze dried ... See more keywords