Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2016.1218445
Abstract: Abstract The basis for gluten-free diet is often gluten-free bread, which is usually characterized by a low-nutritional value, and lacks any pro-health properties. Only after an introduction of gluten-free raw materials, containing high level of… read more here.
Keywords: gluten free; dried red; red purple; addition freeze ... See more keywords
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
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DOI: 10.3390/antiox11050906
Abstract: Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound… read more here.
Keywords: fish fillet; extract; red beetroot; fillet ... See more keywords
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
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DOI: 10.3390/foods10010132
Abstract: This paper presents the influence of blanching, ultrasonic processing and freezing conditions on selected physical properties of freeze-dried red beet, i.e., water activity, structure, porosity and shrinkage. Red beets subjected to a selected pre-treatment using… read more here.
Keywords: dried red; red beets; water; freeze dried ... See more keywords
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)
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DOI: 10.3390/toxins15050308
Abstract: As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A. flavus) during field, transportation, and storage. This study aimed to solve the contamination of dried red chili caused… read more here.
Keywords: chili; bacillus subtilis; subtilis e11; red chili ... See more keywords