Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1647437
Abstract: Abstract Anthocyanins, which could be extracted from red rose, are water-soluble natural pigment of higher value. Anthocyanins are, however, known to suffer significant degradation and losses during drying, which is sometimes required prior to pigment… read more here.
Keywords: color; dried rose; influences four; hot air ... See more keywords
Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits
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DOI: 10.3390/molecules27061765
Abstract: Gamma irradiation is efficiently applied to many foods, but nevertheless there is a distinct lack of information about the changes of macro- and micronutrients (e.g., carbohydrates, lipids, organic acids, and phenolics) in dried rose hip… read more here.
Keywords: effect; gamma irradiation; dried rose; rose hip ... See more keywords