Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade
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DOI: 10.1016/j.foodcont.2019.04.007
Abstract: Abstract In this study, COI and 16S rRNA genes were used to molecularly identify dried seahorse and pipefish sold on the Chinese market. One hundred and ninety-eight products, including 168 seahorse and 30 pipefish, were… read more here.
Keywords: seahorse; seahorse pipefish; dried seafood; trade ... See more keywords
New perspectives for surveying and improving Thai dried seafood qualities using antimicrobials produced by Bacillus velezensis BUU004 against foodborne pathogens
Sign Up to like & getrecommendations! Published in 2019 at "ScienceAsia"
DOI: 10.2306/scienceasia1513-1874.2019.45.116
Abstract: Dried seafood products are one of the most popular seafood items in Thailand. This study was divided into two experiments. In first experiment, a survey in intrinsic and bacteriological characteristics of twenty dried seafood products… read more here.
Keywords: seafood products; seafood; dried seafood; velezensis buu004 ... See more keywords