Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2021.1901814
Abstract: ABSTRACT The study was aimed to investigate the mathematical modeling of drying kinetics and quality of shrimp (Metapenaeus dobsoni) dried under a solar–LPG (liquefied petroleum gas) hybrid dryer. The major components of the dryer were… read more here.
Keywords: lpg; kinetics quality; modeling drying; dried solar ... See more keywords