Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9540-3
Abstract: In this study, the effect of different carriers including maltodextrin (MD), gum arabic (GA) and whey protein concentrate (WPC) and their combination on the production yield, moisture content, bulk and tapped density, solubility, wettability, flowability… read more here.
Keywords: production; sour cherry; production yield; spray dried ... See more keywords