Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
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DOI: 10.1007/s10068-017-0137-8
Abstract: The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The… read more here.
Keywords: dried squid; discharge plasma; treatment; semi dried ... See more keywords
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method
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DOI: 10.1016/j.foodhyd.2017.01.026
Abstract: Dried squid head is an abundant–low value by product from dried squid snack industry. The head is consisted of high protein content with the abundant sweet-umami amino acid, glutamic acid (7.45 mg/100 mg). The major volatile… read more here.
Keywords: dried squid; enzymatic hydrolysis; hydrolysis; functional protein ... See more keywords