Articles with "dried tomato" as a keyword



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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11707

Abstract: BACKGROUND Tomato (Lycopersicon esculentum) is an important vegetable in Ghana, with high post-harvest losses due to absence of facilities to store, process and extend the shelf-life of fresh tomatoes. Solar drying has been proven to… read more here.

Keywords: dried tomato; tomato powder; solar dried; powder ... See more keywords
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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/2352327

Abstract: Tomato (Lycopersicon esculentum) is an important vegetable used in cooking most local foods in Ghana. At the peak season of harvesting, high loses are incurred because of the absence of tomato processing facilities to store,… read more here.

Keywords: dried tomato; microbiological quality; tomato; characteristics microbiological ... See more keywords