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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11707
Abstract: BACKGROUND Tomato (Lycopersicon esculentum) is an important vegetable in Ghana, with high post-harvest losses due to absence of facilities to store, process and extend the shelf-life of fresh tomatoes. Solar drying has been proven to…
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Keywords:
dried tomato;
tomato powder;
solar dried;
powder ... See more keywords
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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2352327
Abstract: Tomato (Lycopersicon esculentum) is an important vegetable used in cooking most local foods in Ghana. At the peak season of harvesting, high loses are incurred because of the absence of tomato processing facilities to store,…
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Keywords:
dried tomato;
microbiological quality;
tomato;
characteristics microbiological ... See more keywords