Spray Dried Xanthone: Physicochemical Properties, Storage Stability and Controlled Release
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DOI: 10.1111/jfpe.12407
Abstract: Abstract Xanthone has low aqueous solubility, thus limiting its food application. The aim of this study is to increase aqueous solubility of xanthone through spray drying xanthone in fish oil with maltodextrin and gum Arabic.… read more here.
Keywords: aqueous solubility; spray; spray dried; dried xanthone ... See more keywords