Articles with "dried yeast" as a keyword



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Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

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Published in 2021 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2021.1940322

Abstract: Abstract This study investigated the effects of low-cost dried yeast and multi-strain probiotics on laying hens. A total of 108 Charoen Pokphand (CP) brown hens aged 25 weeks were used in a completely randomised design… read more here.

Keywords: egg production; immune response; dried yeast; egg ... See more keywords
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Evaluation of active dried yeast in the diets of feedlot steers. II. Effects on rumen pH and liver health of feedlot steers1.

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Published in 2019 at "Journal of animal science"

DOI: 10.1093/jas/skz008

Abstract: The objective of this trial was to determine the benefits of supplementing active dried yeast (ADY; 3 × 1010 CFU/d of Saccharomyces cerevisiae) in diets of growing and finishing steers on ruminal pH and liver… read more here.

Keywords: dried yeast; steers fed; dietary transition; active dried ... See more keywords
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Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema

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Published in 2019 at "Antioxidants"

DOI: 10.3390/antiox8090349

Abstract: Pulmonary emphysema is characterized by a loss of alveolar integrity due to prolonged cigarette smoking and inhaled irritants. Dried yeast extracts (YE) are employed as food additives, savory flavorings, or creation of umami taste sensations.… read more here.

Keywords: dried yeast; emphysema; tissue; yeast extracts ... See more keywords