Comparison of volatile components in fresh and dried Zanthoxylum bungeanum Maxim
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DOI: 10.1007/s10068-019-00562-3
Abstract: Fresh and dried Zanthoxylum bungeanum Maxim volatiles of two main cultivars including Dahongpao and Meihuajiao, were determined through GC–MS and compared. In all the tested samples, linalool, d-limonene, eucalyptol, 3-nonanone, and β-myrcene were identified as… read more here.
Keywords: zanthoxylum bungeanum; dried zanthoxylum; fresh dried; bungeanum maxim ... See more keywords