To drink or to drink less? Distinguishing between effects of implementation intentions on decisions to drink and how much to drink in treatment-seeking individuals with alcohol use disorder.
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DOI: 10.1016/j.addbeh.2017.11.010
Abstract: INTRODUCTION For many people with alcohol use disorders, alcohol drinking is a highly ingrained and automatized behavior with negative long-term health consequences. Implementation intentions, a behavioral intervention that links high-risk drinking situations with alternative, healthier… read more here.
Keywords: implementation; treatment; implementation intentions; drink ... See more keywords
Intragastric administration of leucine and isoleucine does not reduce the glycaemic response to, or slow gastric emptying of, a carbohydrate-containing drink in type 2 diabetes.
Sign Up to like & getrecommendations! Published in 2020 at "Diabetes research and clinical practice"
DOI: 10.1016/j.diabres.2020.108618
Abstract: AIMS In healthy individuals, intragastric administration of the branched-chain amino acids, leucine and isoleucine, diminishes the glycaemic response to a mixed-nutrient drink, apparently by stimulating insulin and slowing gastric emptying, respectively. This study aimed to… read more here.
Keywords: isoleucine; glycaemic response; gastric emptying; leucine isoleucine ... See more keywords
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.11.004
Abstract: Abstract A rice drink with low protein and fat contents was developed by response surface methodology. Effects of three factors, levels of white rice flour (3-8% w/v) and xanthan gum (0.01-0.05% w/v) and process temperature… read more here.
Keywords: zeta potential; low protein; concentrate; rice drink ... See more keywords
Study the lactic acid bacteria content in traditional fermented Indian drink: Kanji
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DOI: 10.1016/j.ijgfs.2019.100143
Abstract: Abstract Kanji is a natural lactic acid fermented drink consumed in Northern India during summers. It is consumed as an accompaniment along with meals and it helps in digestion. In the present study the effect… read more here.
Keywords: count; lactic acid; study; drink ... See more keywords
Prevalence of drink-driving in Thimphu, Bhutan: Targeted surveillance at sentinel sites.
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DOI: 10.1111/dar.13224
Abstract: INTRODUCTION AND AIMS Bhutan has a high incidence of alcohol-related disease. With economic development, motorised transport is proliferating, increasing the potential for traffic injury. We investigated drink-driving in the country's largest urban environment. METHODS Working… read more here.
Keywords: prevalence drink; driving thimphu; thimphu bhutan; bhutan targeted ... See more keywords
Cask wine: Describing drinking patterns associated with Australia's cheapest alcohol.
Sign Up to like & getrecommendations! Published in 2023 at "Drug and alcohol review"
DOI: 10.1111/dar.13684
Abstract: INTRODUCTION In Australia, cask wine is the cheapest alcoholic beverage available, offering the lowest price per standard drink. Despite this, there is little research on the contextual correlates of cask wine consumption. Therefore, the current… read more here.
Keywords: consumption; bottled wine; wine; drink ... See more keywords
Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study
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DOI: 10.1136/bmjopen-2019-029492
Abstract: Objective To assess the impact of a sugar-sweetened beverage (SSB) reduction initiative on customer purchasing patterns, including volume sales of healthy and unhealthy packaged drinks and sales value of all packaged drinks, in a major… read more here.
Keywords: recreation centres; reduction; reduction initiative; sugar sweetened ... See more keywords
Should I drink responsibly, safely or properly? Confusing messages about reducing alcohol-related harm
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DOI: 10.1371/journal.pone.0184705
Abstract: ‘Responsible drinking’ campaigns emerged in the early 1970s as a means of addressing hazardous drinking and its related consequences. While these were initially the product of public health agencies and health-related NGOs, they are increasingly… read more here.
Keywords: drinking; responsible drinking; industry; drink ... See more keywords
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030650
Abstract: This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice cream production. Firstly, a plant-based drink was produced from cold-pressed coconut… read more here.
Keywords: ice cream; plant based; drink; ice ... See more keywords
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
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DOI: 10.3390/foods9121784
Abstract: Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to… read more here.
Keywords: milk; plant; fatty acid; drink ... See more keywords