Articles with "drinking conditions" as a keyword



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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2020.109849

Abstract: A recent trend of environmental sustainability has induced many coffee providers to offer alternatives to plastic straws. There has been little research regarding consumer perception of these alternative drinking conditions. This study aimed to determine… read more here.

Keywords: iced coffee; perception; consumer; coffee beverages ... See more keywords