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Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108472
Abstract: The present study aimed to investigate the impact of the degradation of cytoskeletal proteins (desmin, integrin, vinculin, and talin) on the formation of intracellular gap and drip channel and water-holding capacity in pork. The intensity…
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Keywords:
gap drip;
drip;
intracellular gap;
drip channel ... See more keywords