What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?
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DOI: 10.3390/su13041724
Abstract: Currently, living with COVID-19 under certain protective measures still continues as the “new normal” for most of the world. The disruption that the pandemic has caused to societies and economies, especially to the restaurant industry,… read more here.
Keywords: perceived psychological; drive consumers; perceived physical; subjective norms ... See more keywords