Correlation between Protein Features and the Properties of pH-Driven-Assembled Nanoparticles: Control of Particle Size.
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DOI: 10.1021/acs.jafc.3c00147
Abstract: This study sought to understand how the features of proteins impact the properties of nanoparticles assembled using the pH-shifting approach and the mechanism behind. Four legume protein isolates from faba bean, mung bean, soy, and… read more here.
Keywords: particle size; assembled nanoparticles; size; driven assembled ... See more keywords