Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
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DOI: 10.1016/j.foodchem.2018.08.081
Abstract: Lactobacillus species are beneficial for the functional food industry and preventive medicine. The complex microflora of traditional cheese depends on the cheese types (e.g., homemade rennets). Here, the abomasum driven rennet was assessed for the… read more here.
Keywords: isolation molecular; lactobacilli; lactobacillus probiotic; identification lactobacillus ... See more keywords