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Published in 2017 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.12428
Abstract: The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing.…
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Keywords:
microbiology driven;
protection;
fungal populations;
microbiology ... See more keywords