Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9753
Abstract: BACKGROUND This study identified and compared the drivers of liking for fresh pears cross-culturally, using Korean and Chinese panels and consumers. The pear samples consisted of six types of fresh pear varying in flavor and… read more here.
Keywords: chinese korean; drivers liking; pears cross; liking fresh ... See more keywords
Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.05.001
Abstract: Abstract Thomas, van der Stelt, Prokop, Lawlor, and Schlich (2016) recently introduced the Alternated Temporal Drivers of Liking (A-TDL) method in which consumers did both Temporal Dominance of Sensations (TDS) and dynamic liking evaluations on… read more here.
Keywords: status; temporal drivers; hunger; drivers liking ... See more keywords
Consumers’ acceptance of optimized gluten-free sorghum-based cakes and their drivers of liking and disliking
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DOI: 10.1016/j.jcs.2020.102938
Abstract: Abstract Sensory analysis is indispensable in order to promote the project of developing sorghum-based products and, therefore, work on sensory profiles of these products and consumer acceptance is needed to help them succeed. Thus, this… read more here.
Keywords: gluten free; acceptance optimized; free sorghum; optimized gluten ... See more keywords