The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
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DOI: 10.1016/j.foodcont.2021.108299
Abstract: Abstract Background Cultured meat – animal meat produced with the help of tissue engineering techniques – is proposed as a solution to the adverse effects of the meat producing industry and its environmental impact. Only… read more here.
Keywords: drivers safe; safety; barriers drivers; cultured meat ... See more keywords