Encapsulation of water-in-oil emulsion droplets within crystal spheroids
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DOI: 10.1016/j.colsurfa.2016.12.054
Abstract: Abstract Model water-in-oil emulsions were shear-crystallized to produce crystal spheroid-encapsulated droplets. The bulk oil phase was composed of canola oil (CO), fully-hydrogenated canola oil (FHCO), and different emulsifiers: glycerol monostearate (GMS), glycerol monopalmitate (GMP), glycerol… read more here.
Keywords: phase; water; droplet encapsulation; oil ... See more keywords