Spray droplet size and carrier volume effect on dicamba and glufosinate efficacy.
Sign Up to like & getrecommendations! Published in 2018 at "Pest management science"
DOI: 10.1002/ps.4913
Abstract: BACKGROUND Pesticide applications using a specific droplet size and carrier volume could maximize herbicide efficacy while mitigating particle drift in a precise and efficient manner. The objectives of this study were to investigate the influence… read more here.
Keywords: droplet; droplet size; carrier volume;
Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03545-5
Abstract: Microencapsulation of oxidation sensitive oils aims to separate lipids from the environmental oxygen by embedding oil droplets in a solid matrix, which builds a physical barrier. Some oil droplets are not fully incorporated and are in… read more here.
Keywords: droplet; surface; oil droplet; droplet size ... See more keywords
A novel approach for conditional measurement of droplet size distribution within droplet clusters in sprays
Sign Up to like & getrecommendations! Published in 2020 at "Experiments in Fluids"
DOI: 10.1007/s00348-019-2867-2
Abstract: Abstract A novel method for conditional measurement of droplet size distribution within droplet clusters in sprays is reported in this paper. The salient feature of this approach is the application of Voronoi analysis to droplets… read more here.
Keywords: droplet; droplet size; measurement droplet; size ... See more keywords
Mapping electrospray modes and droplet size distributions for chitosan solutions in unentangled and entangled concentration regimes
Sign Up to like & getrecommendations! Published in 2018 at "Advanced Powder Technology"
DOI: 10.1016/j.apt.2018.10.006
Abstract: Abstract Chitosan is a natural polymer that exists as a polyelectrolyte in acidic aqueous solutions. The solution viscosity strongly depends on the polymer’s molecular weight and concentration in the solution, and the solution pH. Microparticle… read more here.
Keywords: chitosan solutions; droplet size; size; solution ... See more keywords
Investigation of the influence of mean droplet size and shear rate on crystallization behavior of hexadecane-in-water dispersions
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.06.029
Abstract: Abstract In this contribution, we used our thermo-optical method to characterize the quiescent crystallization behavior of hexadecane-in-water dispersions and to determine the number based crystallization index CI N as a function of supercooling and mean… read more here.
Keywords: droplet size; crystallization; hexadecane water; mean droplet ... See more keywords
Charge and size matters—How to formulate organomodified silicones for textile applications
Sign Up to like & getrecommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2018.09.080
Abstract: Abstract Organomodified silicones (OMS), which conventionally find use in textile finishing processes, have recently become a very interesting prospect in the field of fabric softeners. Here, we present OMS-based fabric softener formulations in the form… read more here.
Keywords: softening performance; organomodified silicones; streaming potential; droplet size ... See more keywords
Material properties of cocoa butter emulsions: Effect of dispersed phase droplet size and compression speed on mechanical response
Sign Up to like & getrecommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.04.028
Abstract: Abstract Water-in-cocoa butter (CB) emulsions material properties were investigated using uniaxial compression test. Emulsions containing 20% (wt%) water and with a range of droplet size were manufactured to assess the role of defect size on… read more here.
Keywords: cocoa butter; material properties; droplet; butter emulsions ... See more keywords
Fuel vaporization: Effect of droplet size and turbulence at elevated temperature and pressure
Sign Up to like & getrecommendations! Published in 2018 at "Combustion and Flame"
DOI: 10.1016/j.combustflame.2017.10.010
Abstract: Abstract This paper presents an extensive experimental study regarding the effect of turbulence and droplet size on the evaporation rate of suspended monocomponent alkane droplets at elevated temperature and pressure conditions of up to 100 °C… read more here.
Keywords: droplet; droplet size; turbulence; elevated temperature ... See more keywords
The instability and droplet size distribution of liquid-liquid coaxial swirling spray: An experimental investigation
Sign Up to like & getrecommendations! Published in 2017 at "Experimental Thermal and Fluid Science"
DOI: 10.1016/j.expthermflusci.2016.11.014
Abstract: Abstract An experimental study is performed to study the effect of inner and outer injection pressure on spray characteristics and the detailed structure of interacted liquid sheets of a coaxial swirl injector. A high speed… read more here.
Keywords: droplet size; spray; injection pressure; liquid ... See more keywords
Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.11.021
Abstract: Abstract This study investigates for the first time the production of 10 and 40 wt.% oil-in-water emulsions stabilised by an array of particles and mixed emulsifier (Tween20-silica) concentrations. CIJs performance was evaluated for a range of… read more here.
Keywords: processing formation; mixed emulsifier; droplet size; emulsion ... See more keywords
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.026
Abstract: Phytosterols can lower LDL-cholesterol and are frequently used by the functional food industry. However, little is known regarding how phytosterol crystallisation can be controlled, despite solubilised phytosterols having improved bioaccessibility. This study investigates phytosterol crystallisation… read more here.
Keywords: phytosterol crystallisation; droplet size; crystallisation; bulk ... See more keywords