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Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2016.10.012
Abstract: Abstract In this study, a mathematical model was developed to study drying behavior of single emulsion droplets containing functional oil. For this aim, drying process was divided into two successive steps by considering a receding…
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Keywords:
drying behavior;
droplets containing;
model;
containing functional ... See more keywords