Dynamic forces between emulsified water drops coated with Poly-Glycerol-Poly-Ricinoleate (PGPR) in canola oil.
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DOI: 10.1016/j.jcis.2018.01.104
Abstract: The dynamic collision of emulsified water drops in the presence of non-ionic surfactants plays a crucial role in many practical applications. Interaction force between water drops coated with non-ionic food grade surfactants is expected to… read more here.
Keywords: pgpr; canola oil; water; emulsified water ... See more keywords