Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100841
Abstract: Abstract Different processing methods significantly affect the content of bioactivities and the anti-oxidant activities in food sources, including black rice, one of the world’s major food sources of black rice anthocyanin extract (BRAE). In this… read more here.
Keywords: drying extrusion; lps induced; rice; black rice ... See more keywords
Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.04.002
Abstract: Abstract The pomegranate peel, an agro-industrial waste, has a high content of antioxidant polyphenolic compounds with proven health-benefiting and technological properties. Polyphenol stability might be affected by heat treatments that are required during drying. Thus,… read more here.
Keywords: effect; drum drying; pomegranate peel; temperature ... See more keywords
Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14447
Abstract: This study investigated drum-drying's ability to produce dried food-grade olive pomace as a potential food ingredient that is more nutritionally dense than its freeze-dried and hot-air dried counterparts. The pits and skin were removed from… read more here.
Keywords: antioxidant capacity; drum drying; olive pomace; pomace ... See more keywords
Transformation of Ritonavir Nanocrystal Suspensions into a Redispersible Drug Product via Vacuum Drum Drying
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DOI: 10.1208/s12249-022-02283-z
Abstract: The present study explored vacuum drum drying (VDD) as potential drying technique for the solidification of crystalline ritonavir nanosuspensions prepared by wet-ball milling. In detail, the impact of drying protectants (mannitol, lactose, trehalose) added to… read more here.
Keywords: redispersibility; ritonavir; vacuum drum; drum ... See more keywords
Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization
Sign Up to like & getrecommendations! Published in 2019 at "Chiang Mai University Journal of Natural Sciences"
DOI: 10.12982/cmujns.2019.0035
Abstract: Black rice is considered healthier than white rice as it contains anthocyanins which have been claimed to have multiple health benefits. The wide application of black rice is limited due to the limiting properties of… read more here.
Keywords: rice flour; rice; anthocyanins black; black rice ... See more keywords