Transcriptome and metabolome analyses provide insights into the relevance of pericarp thickness variations in Camellia drupifera and Camellia oleifera
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DOI: 10.3389/fpls.2022.1016475
Abstract: Camellia fruit is a woody edible oil source with a recalcitrant pericarp, which increases processing costs. However, the relevance of pericarp thickness variations in Camellia species remains unclear. Therefore, this study aimed to identify pericarp… read more here.
Keywords: pericarp; pericarp thickness; drupifera; camellia ... See more keywords