Articles with "dry bean" as a keyword



Integrating fall‐planted cereal cover crops with herbicides for weed control in dry edible beans

Sign Up to like & get
recommendations!
Published in 2025 at "Agronomy Journal"

DOI: 10.1002/agj2.70125

Abstract: Field experiments were conducted in Parma and Kimberly, ID, in 2023 and 2024 to determine weed suppression by fall‐planted small grain cover crops in dry beans (Phaseolus vulgaris L.). Cover crops included barley (Hordeum vulgare… read more here.

Keywords: seed; dry bean; parma kimberly; cover crops ... See more keywords

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Sign Up to like & get
recommendations!
Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.70106

Abstract: Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including… read more here.

Keywords: enhancing phytochemical; dry bean; nutritional profiles; composition nutritional ... See more keywords

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Sign Up to like & get
recommendations!
Published in 2019 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-019-00732-y

Abstract: Dry beans (Phaseolus vulgaris L.) are a nutrient dense food rich in protein, dietary fiber, minerals, and folate. Consumption of dry beans is relatively low in the United States and this may be due in… read more here.

Keywords: dry bean; bean; wheat pasta; consumer ... See more keywords

Sensitivity of dry edible bean to dicamba and 2,4-D

Sign Up to like & get
recommendations!
Published in 2019 at "Weed Technology"

DOI: 10.1017/wet.2019.127

Abstract: Abstract Dicamba and 2,4-D exposure to sensitive crops, such as dry bean, is of great concern with the recent registrations of dicamba- and 2,4-D–resistant soybean. In 2017 and 2018, field experiments were conducted at two… read more here.

Keywords: sensitivity dry; seed; dry bean; dry edible ... See more keywords
Photo from wikipedia

Short-term impact of arbuscular mycorrhizal fungi and different phosphorus levels on selected soil properties and growth components of two dry bean cultivars in phosphorus-deficient soils

Sign Up to like & get
recommendations!
Published in 2020 at "South African Journal of Plant and Soil"

DOI: 10.1080/02571862.2020.1757768

Abstract: Low yields of dry beans are often associated with lack of inoculation with biofertilisers and deficiencies in soil phosphorus (P). A field experiment was conducted to investigate the effect of arbuscular mycorrhizal fungi (AMF) and… read more here.

Keywords: dry bean; soil properties; arbuscular mycorrhizal; soil ... See more keywords

Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes

Sign Up to like & get
recommendations!
Published in 2022 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzac061.026

Abstract: Abstract Objectives Dry beans and other pulses have a high nutritional profile. We aimed to characterize the frequency and amount of maternal dry bean consumption during pregnancy and their associations with diet quality and nutrient… read more here.

Keywords: consumption; bean consumption; dry bean; maternal dry ... See more keywords

Pathogenicity and Virulence of Soilborne Oomycetes on Phaseolus vulgaris.

Sign Up to like & get
recommendations!
Published in 2017 at "Plant disease"

DOI: 10.1094/pdis-02-17-0178-re

Abstract: Dry bean (Phaseolus vulgaris L.) is a globally important leguminous food crop. Yields can be reduced by high incidence of soilborne oomycetes that cause seedling disease. Breeders have attempted to develop Pythium root rot-resistant bean… read more here.

Keywords: seed; dry bean; virulence; oomycete species ... See more keywords

First Report of Root and Hypocotyl Rot of Dry Bean Caused by Aphanomyces euteiches in Alberta, Canada.

Sign Up to like & get
recommendations!
Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-03-22-0641-pdn

Abstract: Dry bean (Phaseolus vulgaris L.) is a high-value crop grown under irrigation on 45,000 ha in southern Alberta, Canada. In 2019, one field of red beans showed premature yellowing and stunting of shoots in mid-July… read more here.

Keywords: root; alberta canada; aphanomyces euteiches; rot ... See more keywords
Photo by noaa from unsplash

Effect of Wetness Duration and Incubation Temperature on Development of Ascosporic Infections by Sclerotinia sclerotiorum.

Sign Up to like & get
recommendations!
Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-06-19-1304-re

Abstract: The impact of wetness duration and incubation temperatures on Sclerotinia sclerotiorum ascospore germination and ascosporic infection efficiency were evaluated. Ascospore germination was optimal when incubated in continuous moisture (free water) at 21°C. Significantly lower germination… read more here.

Keywords: wetness duration; duration incubation; sclerotinia sclerotiorum; dry bean ... See more keywords

Fungicide sensitivity of Sclerotinia sclerotiorum from U.S. soybean and dry bean, compared to different regions and climates.

Sign Up to like & get
recommendations!
Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-07-22-1707-re

Abstract: Fungicide use is integral to reduce yield loss from Sclerotinia sclerotiorum on dry bean and soybean. Increasing fungicide use against this fungus may lead to resistance to the most common fungicides. Resistance has been reported… read more here.

Keywords: sensitivity; fungicide sensitivity; dry bean; resistance ... See more keywords
Photo from wikipedia

Screening Andean Diversity Panel Dry Bean Lines for Resistance to Bacterial Brown Spot Disease Under Field Conditions in South Africa.

Sign Up to like & get
recommendations!
Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-11-19-2388-re

Abstract: Bacterial brown spot (BBS) disease caused by Pseudomonas syringae pv. syringae is an important disease of dry bean (Phaseolus vulgaris L.), with grain yield losses of 55% reported in South Africa. This study aimed to… read more here.

Keywords: dry bean; disease; resistance; yield ... See more keywords