Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00732-y
Abstract: Dry beans (Phaseolus vulgaris L.) are a nutrient dense food rich in protein, dietary fiber, minerals, and folate. Consumption of dry beans is relatively low in the United States and this may be due in… read more here.
Keywords: dry bean; bean; wheat pasta; consumer ... See more keywords
Sensitivity of dry edible bean to dicamba and 2,4-D
Sign Up to like & getrecommendations! Published in 2019 at "Weed Technology"
DOI: 10.1017/wet.2019.127
Abstract: Abstract Dicamba and 2,4-D exposure to sensitive crops, such as dry bean, is of great concern with the recent registrations of dicamba- and 2,4-D–resistant soybean. In 2017 and 2018, field experiments were conducted at two… read more here.
Keywords: sensitivity dry; seed; dry bean; dry edible ... See more keywords
Short-term impact of arbuscular mycorrhizal fungi and different phosphorus levels on selected soil properties and growth components of two dry bean cultivars in phosphorus-deficient soils
Sign Up to like & getrecommendations! Published in 2020 at "South African Journal of Plant and Soil"
DOI: 10.1080/02571862.2020.1757768
Abstract: Low yields of dry beans are often associated with lack of inoculation with biofertilisers and deficiencies in soil phosphorus (P). A field experiment was conducted to investigate the effect of arbuscular mycorrhizal fungi (AMF) and… read more here.
Keywords: dry bean; soil properties; arbuscular mycorrhizal; soil ... See more keywords
Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac061.026
Abstract: Abstract Objectives Dry beans and other pulses have a high nutritional profile. We aimed to characterize the frequency and amount of maternal dry bean consumption during pregnancy and their associations with diet quality and nutrient… read more here.
Keywords: consumption; bean consumption; dry bean; maternal dry ... See more keywords
Pathogenicity and Virulence of Soilborne Oomycetes on Phaseolus vulgaris.
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DOI: 10.1094/pdis-02-17-0178-re
Abstract: Dry bean (Phaseolus vulgaris L.) is a globally important leguminous food crop. Yields can be reduced by high incidence of soilborne oomycetes that cause seedling disease. Breeders have attempted to develop Pythium root rot-resistant bean… read more here.
Keywords: seed; dry bean; virulence; oomycete species ... See more keywords
First Report of Root and Hypocotyl Rot of Dry Bean Caused by Aphanomyces euteiches in Alberta, Canada.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0641-pdn
Abstract: Dry bean (Phaseolus vulgaris L.) is a high-value crop grown under irrigation on 45,000 ha in southern Alberta, Canada. In 2019, one field of red beans showed premature yellowing and stunting of shoots in mid-July… read more here.
Keywords: root; alberta canada; aphanomyces euteiches; rot ... See more keywords
Effect of Wetness Duration and Incubation Temperature on Development of Ascosporic Infections by Sclerotinia sclerotiorum.
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DOI: 10.1094/pdis-06-19-1304-re
Abstract: The impact of wetness duration and incubation temperatures on Sclerotinia sclerotiorum ascospore germination and ascosporic infection efficiency were evaluated. Ascospore germination was optimal when incubated in continuous moisture (free water) at 21°C. Significantly lower germination… read more here.
Keywords: wetness duration; duration incubation; sclerotinia sclerotiorum; dry bean ... See more keywords
Fungicide sensitivity of Sclerotinia sclerotiorum from U.S. soybean and dry bean, compared to different regions and climates.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-07-22-1707-re
Abstract: Fungicide use is integral to reduce yield loss from Sclerotinia sclerotiorum on dry bean and soybean. Increasing fungicide use against this fungus may lead to resistance to the most common fungicides. Resistance has been reported… read more here.
Keywords: sensitivity; fungicide sensitivity; dry bean; resistance ... See more keywords
Screening Andean Diversity Panel Dry Bean Lines for Resistance to Bacterial Brown Spot Disease Under Field Conditions in South Africa.
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DOI: 10.1094/pdis-11-19-2388-re
Abstract: Bacterial brown spot (BBS) disease caused by Pseudomonas syringae pv. syringae is an important disease of dry bean (Phaseolus vulgaris L.), with grain yield losses of 55% reported in South Africa. This study aimed to… read more here.
Keywords: dry bean; disease; resistance; yield ... See more keywords
AAC Argosy navy dry bean
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2017-0176
Abstract: Abstract: AAC Argosy is a high-yielding navy bean (Phaseolus vulgaris L.) cultivar with an upright, indeterminate bush growth habit, large seed size (23 g 100 seeds-1), and resistance to common bacterial blight and races 1… read more here.
Keywords: dry bean; navy dry; aac; argosy navy ... See more keywords
Identification of anthracnose races in Manitoba and Ontario from 2005 to 2015 and their reactions on Ontario dry bean cultivars
Sign Up to like & getrecommendations! Published in 2019 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2019-0003
Abstract: Abstract: Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara, is one of the most destructive diseases of dry bean (Phaseolus vulgaris L.) in the world. Between 2005 and 2015, commercial… read more here.
Keywords: manitoba ontario; dry bean; bean cultivars; anthracnose races ... See more keywords