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Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70125
Abstract: Field experiments were conducted in Parma and Kimberly, ID, in 2023 and 2024 to determine weed suppression by fall‐planted small grain cover crops in dry beans (Phaseolus vulgaris L.). Cover crops included barley (Hordeum vulgare…
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Keywords:
seed;
dry bean;
parma kimberly;
cover crops ... See more keywords
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Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70106
Abstract: Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including…
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Keywords:
enhancing phytochemical;
dry bean;
nutritional profiles;
composition nutritional ... See more keywords
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Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00732-y
Abstract: Dry beans (Phaseolus vulgaris L.) are a nutrient dense food rich in protein, dietary fiber, minerals, and folate. Consumption of dry beans is relatively low in the United States and this may be due in…
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Keywords:
dry bean;
bean;
wheat pasta;
consumer ... See more keywords
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Published in 2019 at "Weed Technology"
DOI: 10.1017/wet.2019.127
Abstract: Abstract Dicamba and 2,4-D exposure to sensitive crops, such as dry bean, is of great concern with the recent registrations of dicamba- and 2,4-D–resistant soybean. In 2017 and 2018, field experiments were conducted at two…
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Keywords:
sensitivity dry;
seed;
dry bean;
dry edible ... See more keywords
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Published in 2020 at "South African Journal of Plant and Soil"
DOI: 10.1080/02571862.2020.1757768
Abstract: Low yields of dry beans are often associated with lack of inoculation with biofertilisers and deficiencies in soil phosphorus (P). A field experiment was conducted to investigate the effect of arbuscular mycorrhizal fungi (AMF) and…
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Keywords:
dry bean;
soil properties;
arbuscular mycorrhizal;
soil ... See more keywords
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Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac061.026
Abstract: Abstract Objectives Dry beans and other pulses have a high nutritional profile. We aimed to characterize the frequency and amount of maternal dry bean consumption during pregnancy and their associations with diet quality and nutrient…
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Keywords:
consumption;
bean consumption;
dry bean;
maternal dry ... See more keywords
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Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-02-17-0178-re
Abstract: Dry bean (Phaseolus vulgaris L.) is a globally important leguminous food crop. Yields can be reduced by high incidence of soilborne oomycetes that cause seedling disease. Breeders have attempted to develop Pythium root rot-resistant bean…
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Keywords:
seed;
dry bean;
virulence;
oomycete species ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0641-pdn
Abstract: Dry bean (Phaseolus vulgaris L.) is a high-value crop grown under irrigation on 45,000 ha in southern Alberta, Canada. In 2019, one field of red beans showed premature yellowing and stunting of shoots in mid-July…
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Keywords:
root;
alberta canada;
aphanomyces euteiches;
rot ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-06-19-1304-re
Abstract: The impact of wetness duration and incubation temperatures on Sclerotinia sclerotiorum ascospore germination and ascosporic infection efficiency were evaluated. Ascospore germination was optimal when incubated in continuous moisture (free water) at 21°C. Significantly lower germination…
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Keywords:
wetness duration;
duration incubation;
sclerotinia sclerotiorum;
dry bean ... See more keywords
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Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-07-22-1707-re
Abstract: Fungicide use is integral to reduce yield loss from Sclerotinia sclerotiorum on dry bean and soybean. Increasing fungicide use against this fungus may lead to resistance to the most common fungicides. Resistance has been reported…
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Keywords:
sensitivity;
fungicide sensitivity;
dry bean;
resistance ... See more keywords
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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-11-19-2388-re
Abstract: Bacterial brown spot (BBS) disease caused by Pseudomonas syringae pv. syringae is an important disease of dry bean (Phaseolus vulgaris L.), with grain yield losses of 55% reported in South Africa. This study aimed to…
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Keywords:
dry bean;
disease;
resistance;
yield ... See more keywords