Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00713
Abstract: Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs - raffinose, stachyose, and verbascose) is linked with flatulence issues. In… read more here.
Keywords: soluble sugars; content dry; dry beans; group rfos ... See more keywords
Evaluation of the Natural Zeolite Lethal Effects on Adults of the Bean Weevil Under Different Temperatures and Relative Humidity Regimes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Economic Entomology"
DOI: 10.1093/jee/tox305
Abstract: Abstract We studied the insecticidal activity of different concentrations of very high quality natural zeolites (zeolitic rock containing 92 wt% clinoptilolite) applied on dry beans. The test species was adult bean weevils Acanthoscelides obtectus (Say;… read more here.
Keywords: natural zeolite; zeolite; humidity regimes; different temperatures ... See more keywords
Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy
Sign Up to like & getrecommendations! Published in 2020 at "Molecular Plant Pathology"
DOI: 10.1111/mpp.12926
Abstract: Abstract Bacterial wilt and tan spot of dry beans (family Fabaceae), caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is an important emerging disease threatening the edible legume industry around the globe. The management of bacterial wilt… read more here.
Keywords: bacterial wilt; disease; dry beans; curtobacterium flaccumfaciens ... See more keywords
An Advance Boosting Approach for Multiclass Dry Bean Classification
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Engineering Science and Technology Review"
DOI: 10.25103/jestr.162.14
Abstract: Dry beans, which are produced in large quantities, have the highest level of genetic diversity. The quality of seeds has a significant impact on crop yield. The importance of seed classification to both marketing and… read more here.
Keywords: methodology; classification; seed; extreme gradient ... See more keywords