Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies
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DOI: 10.1007/s13197-021-05020-9
Abstract: The cassava ( Manihot esculenta ) root provides sustainable cheap source of starch that can be modified using microwave and hydrothermal treatments. The modified starch is of great demand in the market for its varied… read more here.
Keywords: modified starch; starch; dry chips; hydrothermal treatments ... See more keywords