Sorption and thermodynamic properties of dry crystallized Palada payasam mix prepared using manual and mechanical stirring
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DOI: 10.1007/s13197-021-05111-7
Abstract: An attempt was made to develop mathematical models to describe the sorption behaviour and determine the thermodynamic properties of sorption of dry-crystallized Palada payasam mix at different water activities (between 0.113 and 0.973) and temperature… read more here.
Keywords: dry crystallized; thermodynamic properties; prepared using; sorption ... See more keywords