Sensitivity of dry edible bean to dicamba and 2,4-D
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DOI: 10.1017/wet.2019.127
Abstract: Abstract Dicamba and 2,4-D exposure to sensitive crops, such as dry bean, is of great concern with the recent registrations of dicamba- and 2,4-D–resistant soybean. In 2017 and 2018, field experiments were conducted at two… read more here.
Keywords: sensitivity dry; seed; dry bean; dry edible ... See more keywords