Dry Fish and Its Contribution Towards Food and Nutritional Security
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DOI: 10.1080/87559129.2020.1737708
Abstract: The match between dry fish supply and nutrient needs is vital to support the health and well-being of the increasing human population. The depleting fisheries resources also suggest a corrective me... read more here.
Keywords: dry fish; food nutritional; contribution towards; fish contribution ... See more keywords
Understanding public health risk from unsafe dry fish consumption in Bangladesh
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DOI: 10.1371/journal.pone.0310826
Abstract: Dried fish holds a significant place in the Bangladeshi diet particularly for people living in coastal regions. However, there is a growing concern regarding its adverse effects on human health, as it contains high levels… read more here.
Keywords: fish consumption; fish; unsafe dry; dry fish ... See more keywords
Some loss factors and processing methods of dried fishes used in the Sahelian domain of Cameroon
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DOI: 10.18697/ajfand.129.23455
Abstract: Fish is an important source of protein, minerals and essential fatty acids for human nutrition. To ensure its permanent availability, this highly perishable commodity is processed and stored. However, during storage, dry fishes suffer significant… read more here.
Keywords: processing methods; dry fish; loss factors; factors processing ... See more keywords