Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2953-8
Abstract: Edible insects have emerged as an alternative source for feed and food. Fractionation is considered as a promising strategy to produce standardised insect-based intermediates to augment industrial applicability and consumer acceptance. So far, mainly wet… read more here.
Keywords: fractionation; mealworm larvae; pre; dry fractionation ... See more keywords
Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22970
Abstract: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C (25 L… read more here.
Keywords: milk fat; dry fractionation; triglyceride kinetic; fatty acid ... See more keywords