Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
Sign Up to like & getrecommendations! Published in 2024 at "Cereal Chemistry"
DOI: 10.1002/cche.10774
Abstract: Dry fractionation, combining milling and air classification technology, offers an economical and sustainable pathway for the processing of value‐added protein ingredients from Australia's major pulse crops. Leveraging a wider range of pulses will help meet… read more here.
Keywords: value added; australian mungbean; dry fractionation; protein concentrate ... See more keywords
Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2953-8
Abstract: Edible insects have emerged as an alternative source for feed and food. Fractionation is considered as a promising strategy to produce standardised insect-based intermediates to augment industrial applicability and consumer acceptance. So far, mainly wet… read more here.
Keywords: fractionation; mealworm larvae; pre; dry fractionation ... See more keywords
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
Sign Up to like & getrecommendations! Published in 2025 at "Food Engineering Reviews"
DOI: 10.1007/s12393-024-09394-2
Abstract: Grain legumes such as pea, faba bean, lupin and soybean are an important protein source for the production of plant-based foods and thus facilitate the protein transition. For many food applications, the proteins are first… read more here.
Keywords: fractionation; food; dry fractionation; protein ... See more keywords
Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22970
Abstract: In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C (25 L… read more here.
Keywords: milk fat; dry fractionation; triglyceride kinetic; fatty acid ... See more keywords
Developments in the Dry Fractionation of Plant Components: A Review
Sign Up to like & getrecommendations! Published in 2024 at "Separations"
DOI: 10.3390/separations11120332
Abstract: Over the years, pulses and cereals have been identified as promising sources of plant proteins. The intensive production of these crops and concerns about food security and malnutrition worldwide have intensified research into their separation.… read more here.
Keywords: fractionation; dry fractionation; plant components; developments dry ... See more keywords