Extraction and characterization of anthocyanins from Nitraria tangutorun bobr. dry fruit and evaluation of their stability in aqueous solution and taurine-contained beverage
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DOI: 10.1007/s11694-017-9709-9
Abstract: This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. dry fruit and evaluate the stability of anthocyanins in aqueous solution and taurine-contained beverage. Extraction at 68 °C for 30 min using 54% ethanol rendered… read more here.
Keywords: stability; dry fruit; aqueous solution; taurine ... See more keywords
Genetic and signalling pathways of dry fruit size: targets for genome editing‐based crop improvement
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DOI: 10.1111/pbi.13318
Abstract: Summary Fruit is seed‐bearing structures specific to angiosperm that form from the gynoecium after flowering. Fruit size is an important fitness character for plant evolution and an agronomical trait for crop domestication/improvement. Despite the functional… read more here.
Keywords: seed; dry fruit; fruit; genetic signalling ... See more keywords
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
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DOI: 10.1155/2018/2154893
Abstract: Due to their antioxidant properties, polyphenolic compounds are considered beneficial for human health. In this work, we investigated the polyphenol profile and antioxidant activity of edible tejocote (Crataegus pubescens) fruit extracts by micellar electrokinetic chromatography… read more here.
Keywords: antioxidant activity; dry fruit; fruit; crataegus pubescens ... See more keywords