Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.02.058
Abstract: During 2012–2015, a total of 624 samples of 13 different types of dry fruits and edible nuts were collected from retail shops and local markets of Pakistan. The collected samples were then studied for the… read more here.
Keywords: edible nuts; nuts collected; contamination dry; dry fruits ... See more keywords
Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19063404
Abstract: Dry fruits and nuts are nutritious foods with several health-promoting properties. However, they are prone to contamination with aflatoxins at all stages of production and storage. The present study aimed to determine the natural occurrence… read more here.
Keywords: health; contamination; aflatoxin; dry fruits ... See more keywords