Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2162-x
Abstract: Controlling denaturation/aggregation of whey proteins during their pre-texturization is highly critical to avoid variability in their functional properties. We investigated how the dry heat-induced (16 h at 100 °C and aw = 0.23) pre-texturization of whey protein isolate (WPI)… read more here.
Keywords: texturization; heat induced; dry heat; pre texturization ... See more keywords
Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116241
Abstract: To evaluate the effect of the starch particle size on the stability of a Pickering emulsion, starch particles with various mean diameters were prepared using dry heat treatment under mildly acidic conditions. As addition level… read more here.
Keywords: starch; treatment; pickering emulsion; dry heat ... See more keywords
Characterization of egg white powder gel structure and its relationship with gel properties influenced by pretreatment with dry heat
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106149
Abstract: Abstract Egg white powder (EWP) is extensively used in many segments of the food industry, which is capable of replacing traditional liquid egg materials. Dry heating plays an essential role in obtaining the excellent gelling… read more here.
Keywords: pretreatment dry; dry heat; gel properties; structure ... See more keywords
Performance evaluation of evaporation from micropillar arrays with different pillar topologies
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Thermal Sciences"
DOI: 10.1016/j.ijthermalsci.2021.107044
Abstract: Abstract This paper reports the results of our studies on the performance of thin film evaporation, mostly used in the evaporator of an ultra-thin vapor chamber using micropillar arrays. The dry-out heat flux and evaporator… read more here.
Keywords: dry heat; heat; performance; heat flux ... See more keywords
It’s a dry heat: professional perspectives on extreme heat risk in Utah
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Risk Research"
DOI: 10.1080/13669877.2021.1887325
Abstract: Heat waves are the deadliest weather-related hazard in the United States while also increasing in frequency, intensity, and duration. Population growth is also occurring in places most exposed to e... read more here.
Keywords: risk; professional perspectives; dry heat; heat ... See more keywords
Effect of culture method on storage, plasma, and dry heat treatment resistance of Salmonella enterica serovar Typhimurium on black pepper.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac021
Abstract: The purpose of this study was to determine the effect of the culture method on the resistance of Salmonella Typhimurium in low water activity foods to storage, plasma, and dry heat. Whole black peppers were… read more here.
Keywords: plasma dry; typhimurium; effect culture; dry heat ... See more keywords
Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on alfalfa seeds by the combination treatment of vacuumed hydrogen peroxide vapour and vacuumed dry heat
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13678
Abstract: We evaluated the combined effects of vacuumed hydrogen peroxide vapour (VHPV) and vacuum‐sealed dry heat (vacuum heat, VH) to inactivate food‐borne pathogens (Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes) on alfalfa seeds. Alfalfa seeds… read more here.
Keywords: vacuumed hydrogen; alfalfa seeds; combination; dry heat ... See more keywords
Sterilization of paper during crisis
Sign Up to like & getrecommendations! Published in 2022 at "AMB Express"
DOI: 10.1186/s13568-022-01345-6
Abstract: Paper sheets represent one of the infection risk sources inside educational and administrative institutions under biological pandemics. So, the present study aimed to validate the efficiency of gamma radiation or dry heat techniques to sterilize… read more here.
Keywords: min; paper; dry heat; sterilization paper ... See more keywords
Swine hemorrhagic shock model and pathophysiological changes in a desert dry-heat environment.
Sign Up to like & getrecommendations! Published in 2021 at "PloS one"
DOI: 10.1371/journal.pone.0244727
Abstract: BACKGROUND This study aimed to establish a traumatic hemorrhagic shock (THS) model in swine and examine pathophysiological characteristics in a dry-heat environment. METHODS Forty domestic Landrace piglets were randomly assigned to four study groups: normal… read more here.
Keywords: heat environment; temperature; hemorrhagic shock; dry heat ... See more keywords
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020207
Abstract: Heat treatment is used as a pre-processing step to beneficially change the starch properties of wheat flour to enhance its utilisation in the food industry. Heat-treated wheat flour may provide improved eating qualities in final… read more here.
Keywords: chemistry; dry heat; heat treatment; heat ... See more keywords
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244001
Abstract: Rice bran is a nutrient-rich and resource-dense byproduct of rice milling. The primary cause of rice bran utilization limitation is oxidative deterioration and inadequate storage facilities. Improving stability to extend the shelf-life of rice bran… read more here.
Keywords: rice bran; time; dry heat; rice ... See more keywords